I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.

Deep fried Deviled Eggs

Orchard Oatmeal, steel cut oats

Lemon poppy seed bunt cake

Veggie eggs benedict

Santa Fe BBQ Chicken Sandwich

Nicoise Tuna Sandwich

Carne Asada burrito

Spinach salad with kale, pecans, apples and cranberries

Pasta, parmesan, and bread

Green Eggs and Ham deviled eggs

Hors d'oeuvres food photo

Spanish machego with rosemary. Also pictured with pao de queijo

Tri tip dinner served rare for the foot photo

Southwest soup and tri tip sandwich

Such a good bacon cheeseburger

I'm calling this a European breakfast

Caramel Ice Cream Belgian Waffles

Seared scallops entré

Chocolate Chip Cookies in the oven

Salmon soup and food photography

Cake surrounded by raspberries

Black Mission Figs

Curry Turkey Soup

Bacon Egg Cheeseburger

Seared ahi tuna Hors d'oeuvres

Yellow Cherry Tomatoes

Fresh Carrots from the Farmers Market

Different compositions of food photography featuring cupcakes

Birthday Cupcakes

Shrimp Cocktail

Blackberry mini cupcakes

It's not brunch without fruit

Zucchini Garden Burgers With Avocado Aioli

Frosted cookies with raspberries

Wasatch Burger

The perfect therapy is chocolate!

Vegan Lasagna

Fresh blackberries

Black mission figs I found at the farmer's market

BBQ Chicken Salad

Southern Fried Chicken Dinner with gravy

Strawberry Shortcake

Combination Pizza their most favorite pizza

Toffee with chocolate and nuts