I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Caramel Ice Cream Belgian Waffles
Shrimp Cocktail
Yellow Cherry Tomatoes
BBQ Chicken Salad
Lemon poppy seed bunt cake
Zucchini Garden Burgers With Avocado Aioli
Veggie eggs benedict
Wasatch Burger
Green Eggs and Ham deviled eggs
Chocolate Chip Cookies in the oven
Pasta, parmesan, and bread
Bacon Egg Cheeseburger
Deep fried Deviled Eggs
Black mission figs I found at the farmer's market
Frosted cookies with raspberries
Black Mission Figs
Orchard Oatmeal, steel cut oats
Strawberry Shortcake
Spanish machego with rosemary. Also pictured with pao de queijo
Southwest soup and tri tip sandwich
Combination Pizza their most favorite pizza
It's not brunch without fruit
Birthday Cupcakes
Toffee with chocolate and nuts
Different compositions of food photography featuring cupcakes
Nicoise Tuna Sandwich
Fresh blackberries
Carne Asada burrito
Cake surrounded by raspberries
The perfect therapy is chocolate!
Spinach salad with kale, pecans, apples and cranberries
Fresh Carrots from the Farmers Market
Such a good bacon cheeseburger
Southern Fried Chicken Dinner with gravy
I'm calling this a European breakfast
Curry Turkey Soup
Seared ahi tuna Hors d'oeuvres
Hors d'oeuvres food photo
Santa Fe BBQ Chicken Sandwich
Vegan Lasagna
Tri tip dinner served rare for the foot photo
Salmon soup and food photography
Seared scallops entré
Blackberry mini cupcakes