I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Hors d'oeuvres food photo
Southwest soup and tri tip sandwich
Different compositions of food photography featuring cupcakes
Spinach salad with kale, pecans, apples and cranberries
Combination Pizza their most favorite pizza
Shrimp Cocktail
Bacon Egg Cheeseburger
Veggie eggs benedict
Salmon soup and food photography
I'm calling this a European breakfast
Cake surrounded by raspberries
Blackberry mini cupcakes
Such a good bacon cheeseburger
Spanish machego with rosemary. Also pictured with pao de queijo
It's not brunch without fruit
Black Mission Figs
Curry Turkey Soup
Fresh blackberries
Strawberry Shortcake
Fresh Carrots from the Farmers Market
Wasatch Burger
Vegan Lasagna
Santa Fe BBQ Chicken Sandwich
Deep fried Deviled Eggs
Lemon poppy seed bunt cake
Orchard Oatmeal, steel cut oats
Black mission figs I found at the farmer's market
Birthday Cupcakes
Southern Fried Chicken Dinner with gravy
Frosted cookies with raspberries
Pasta, parmesan, and bread
BBQ Chicken Salad
Tri tip dinner served rare for the foot photo
Nicoise Tuna Sandwich
Yellow Cherry Tomatoes
Seared ahi tuna Hors d'oeuvres
Zucchini Garden Burgers With Avocado Aioli
Caramel Ice Cream Belgian Waffles
The perfect therapy is chocolate!
Chocolate Chip Cookies in the oven
Seared scallops entré
Toffee with chocolate and nuts
Green Eggs and Ham deviled eggs
Carne Asada burrito