I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Deep fried Deviled Eggs
Orchard Oatmeal, steel cut oats
Lemon poppy seed bunt cake
Veggie eggs benedict
Santa Fe BBQ Chicken Sandwich
Nicoise Tuna Sandwich
Carne Asada burrito
Spinach salad with kale, pecans, apples and cranberries
Pasta, parmesan, and bread
Green Eggs and Ham deviled eggs
Hors d'oeuvres food photo
Spanish machego with rosemary. Also pictured with pao de queijo
Tri tip dinner served rare for the foot photo
Southwest soup and tri tip sandwich
Such a good bacon cheeseburger
I'm calling this a European breakfast
Caramel Ice Cream Belgian Waffles
Seared scallops entré
Chocolate Chip Cookies in the oven
Salmon soup and food photography
Cake surrounded by raspberries
Black Mission Figs
Curry Turkey Soup
Bacon Egg Cheeseburger
Seared ahi tuna Hors d'oeuvres
Yellow Cherry Tomatoes
Fresh Carrots from the Farmers Market
Different compositions of food photography featuring cupcakes
Birthday Cupcakes
Shrimp Cocktail
Blackberry mini cupcakes
It's not brunch without fruit
Zucchini Garden Burgers With Avocado Aioli
Frosted cookies with raspberries
Wasatch Burger
The perfect therapy is chocolate!
Vegan Lasagna
Fresh blackberries
Black mission figs I found at the farmer's market
BBQ Chicken Salad
Southern Fried Chicken Dinner with gravy
Strawberry Shortcake
Combination Pizza their most favorite pizza
Toffee with chocolate and nuts