I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Caramel Ice Cream Belgian Waffles
Seared ahi tuna Hors d'oeuvres
Fresh blackberries
Chocolate Chip Cookies in the oven
Spanish machego with rosemary. Also pictured with pao de queijo
Toffee with chocolate and nuts
Cake surrounded by raspberries
Black Mission Figs
Pasta, parmesan, and bread
Strawberry Shortcake
Lemon poppy seed bunt cake
Bacon Egg Cheeseburger
I'm calling this a European breakfast
Santa Fe BBQ Chicken Sandwich
Tri tip dinner served rare for the foot photo
Veggie eggs benedict
Frosted cookies with raspberries
Shrimp Cocktail
Different compositions of food photography featuring cupcakes
Curry Turkey Soup
It's not brunch without fruit
Southwest soup and tri tip sandwich
Salmon soup and food photography
Green Eggs and Ham deviled eggs
Yellow Cherry Tomatoes
Carne Asada burrito
Combination Pizza their most favorite pizza
Hors d'oeuvres food photo
Birthday Cupcakes
Fresh Carrots from the Farmers Market
BBQ Chicken Salad
Southern Fried Chicken Dinner with gravy
Wasatch Burger
Spinach salad with kale, pecans, apples and cranberries
Blackberry mini cupcakes
Deep fried Deviled Eggs
Orchard Oatmeal, steel cut oats
Seared scallops entré
Vegan Lasagna
Nicoise Tuna Sandwich
The perfect therapy is chocolate!
Black mission figs I found at the farmer's market
Zucchini Garden Burgers With Avocado Aioli
Such a good bacon cheeseburger
