I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Caramel Ice Cream Belgian Waffles
Vegan Lasagna
Santa Fe BBQ Chicken Sandwich
Birthday Cupcakes
BBQ Chicken Salad
Carne Asada burrito
Black Mission Figs
Zucchini Garden Burgers With Avocado Aioli
Seared scallops entré
Fresh Carrots from the Farmers Market
Bacon Egg Cheeseburger
The perfect therapy is chocolate!
Wasatch Burger
Pasta, parmesan, and bread
Shrimp Cocktail
Seared ahi tuna Hors d'oeuvres
Cake surrounded by raspberries
Curry Turkey Soup
Southern Fried Chicken Dinner with gravy
Chocolate Chip Cookies in the oven
Spinach salad with kale, pecans, apples and cranberries
Lemon poppy seed bunt cake
Such a good bacon cheeseburger
Spanish machego with rosemary. Also pictured with pao de queijo
Veggie eggs benedict
Blackberry mini cupcakes
Toffee with chocolate and nuts
Orchard Oatmeal, steel cut oats
It's not brunch without fruit
Strawberry Shortcake
Yellow Cherry Tomatoes
Different compositions of food photography featuring cupcakes
Frosted cookies with raspberries
Hors d'oeuvres food photo
Combination Pizza their most favorite pizza
I'm calling this a European breakfast
Salmon soup and food photography
Deep fried Deviled Eggs
Fresh blackberries
Southwest soup and tri tip sandwich
Green Eggs and Ham deviled eggs
Black mission figs I found at the farmer's market
Tri tip dinner served rare for the foot photo
Nicoise Tuna Sandwich