I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Tri tip dinner served rare for the foot photo
Lemon poppy seed bunt cake
Pasta, parmesan, and bread
Birthday Cupcakes
I'm calling this a European breakfast
Orchard Oatmeal, steel cut oats
Blackberry mini cupcakes
Santa Fe BBQ Chicken Sandwich
Spanish machego with rosemary. Also pictured with pao de queijo
Fresh blackberries
Southern Fried Chicken Dinner with gravy
Black mission figs I found at the farmer's market
Seared scallops entré
Fresh Carrots from the Farmers Market
Strawberry Shortcake
Yellow Cherry Tomatoes
Vegan Lasagna
It's not brunch without fruit
Curry Turkey Soup
The perfect therapy is chocolate!
Spinach salad with kale, pecans, apples and cranberries
Different compositions of food photography featuring cupcakes
BBQ Chicken Salad
Zucchini Garden Burgers With Avocado Aioli
Toffee with chocolate and nuts
Chocolate Chip Cookies in the oven
Salmon soup and food photography
Caramel Ice Cream Belgian Waffles
Veggie eggs benedict
Shrimp Cocktail
Wasatch Burger
Southwest soup and tri tip sandwich
Frosted cookies with raspberries
Carne Asada burrito
Hors d'oeuvres food photo
Black Mission Figs
Green Eggs and Ham deviled eggs
Cake surrounded by raspberries
Seared ahi tuna Hors d'oeuvres
Nicoise Tuna Sandwich
Combination Pizza their most favorite pizza
Bacon Egg Cheeseburger
Such a good bacon cheeseburger
Deep fried Deviled Eggs