I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Yellow Cherry Tomatoes
Blackberry mini cupcakes
Southwest soup and tri tip sandwich
Hors d'oeuvres food photo
Caramel Ice Cream Belgian Waffles
Different compositions of food photography featuring cupcakes
Salmon soup and food photography
Carne Asada burrito
Deep fried Deviled Eggs
It's not brunch without fruit
Fresh Carrots from the Farmers Market
Shrimp Cocktail
Seared ahi tuna Hors d'oeuvres
Frosted cookies with raspberries
Tri tip dinner served rare for the foot photo
Pasta, parmesan, and bread
Black Mission Figs
Zucchini Garden Burgers With Avocado Aioli
Green Eggs and Ham deviled eggs
I'm calling this a European breakfast
Vegan Lasagna
BBQ Chicken Salad
Toffee with chocolate and nuts
Fresh blackberries
Cake surrounded by raspberries
Spanish machego with rosemary. Also pictured with pao de queijo
Such a good bacon cheeseburger
Curry Turkey Soup
Nicoise Tuna Sandwich
Southern Fried Chicken Dinner with gravy
Black mission figs I found at the farmer's market
Santa Fe BBQ Chicken Sandwich
Spinach salad with kale, pecans, apples and cranberries
Bacon Egg Cheeseburger
Wasatch Burger
Birthday Cupcakes
Veggie eggs benedict
Orchard Oatmeal, steel cut oats
Lemon poppy seed bunt cake
Chocolate Chip Cookies in the oven
Seared scallops entré
Combination Pizza their most favorite pizza
The perfect therapy is chocolate!
Strawberry Shortcake