I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Shrimp Cocktail
Cake surrounded by raspberries
Fresh blackberries
Frosted cookies with raspberries
Caramel Ice Cream Belgian Waffles
I'm calling this a European breakfast
Yellow Cherry Tomatoes
Birthday Cupcakes
Lemon poppy seed bunt cake
Green Eggs and Ham deviled eggs
Toffee with chocolate and nuts
Spanish machego with rosemary. Also pictured with pao de queijo
Southwest soup and tri tip sandwich
Blackberry mini cupcakes
Spinach salad with kale, pecans, apples and cranberries
Strawberry Shortcake
BBQ Chicken Salad
Deep fried Deviled Eggs
Orchard Oatmeal, steel cut oats
Nicoise Tuna Sandwich
Chocolate Chip Cookies in the oven
Pasta, parmesan, and bread
Seared ahi tuna Hors d'oeuvres
Santa Fe BBQ Chicken Sandwich
Fresh Carrots from the Farmers Market
It's not brunch without fruit
Curry Turkey Soup
Such a good bacon cheeseburger
Bacon Egg Cheeseburger
Different compositions of food photography featuring cupcakes
Veggie eggs benedict
Black mission figs I found at the farmer's market
Carne Asada burrito
Hors d'oeuvres food photo
Salmon soup and food photography
Black Mission Figs
Wasatch Burger
Vegan Lasagna
Southern Fried Chicken Dinner with gravy
Tri tip dinner served rare for the foot photo
Seared scallops entré
Zucchini Garden Burgers With Avocado Aioli
Combination Pizza their most favorite pizza
The perfect therapy is chocolate!
