I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Hors d'oeuvres food photo
Cake surrounded by raspberries
Fresh Carrots from the Farmers Market
Seared scallops entré
Spanish machego with rosemary. Also pictured with pao de queijo
Veggie eggs benedict
Green Eggs and Ham deviled eggs
Lemon poppy seed bunt cake
Fresh blackberries
BBQ Chicken Salad
Birthday Cupcakes
Frosted cookies with raspberries
Orchard Oatmeal, steel cut oats
Vegan Lasagna
Combination Pizza their most favorite pizza
Pasta, parmesan, and bread
The perfect therapy is chocolate!
Yellow Cherry Tomatoes
It's not brunch without fruit
Caramel Ice Cream Belgian Waffles
Santa Fe BBQ Chicken Sandwich
Strawberry Shortcake
Salmon soup and food photography
Blackberry mini cupcakes
Chocolate Chip Cookies in the oven
Different compositions of food photography featuring cupcakes
Such a good bacon cheeseburger
Southern Fried Chicken Dinner with gravy
Carne Asada burrito
Seared ahi tuna Hors d'oeuvres
Shrimp Cocktail
Southwest soup and tri tip sandwich
Zucchini Garden Burgers With Avocado Aioli
Black mission figs I found at the farmer's market
Tri tip dinner served rare for the foot photo
Spinach salad with kale, pecans, apples and cranberries
I'm calling this a European breakfast
Nicoise Tuna Sandwich
Black Mission Figs
Bacon Egg Cheeseburger
Curry Turkey Soup
Wasatch Burger
Toffee with chocolate and nuts
Deep fried Deviled Eggs
