For the last few years I have earned my title as event photographer. That is not all I do, but it is one way that I can get my name out into the community and show off some of my mad skills as a photographer. This has slowly morphed into also photograph the catering and the food at the events. These days I am now the photographer who is working to make Le Croissant Catering famous. They are already wildly popular in Salt Lake City, but hopefully with some cool photography they can get their name out even wider.
And what dessert isn’t made better with fire?! Cherries jubilee is one of those desserts. And don’t forget the brandy sauce. Nummers.
There was also a champagne fountain this weekend. I have some video and some photos but here are the glasses stacked before hand. I love the detail shots.
The following photograph is not from Le Croissant Catering but I did photograph these healthful smoothies for a company down in Provo. Full of fruit, veggies, and nutrients. I should drink these non-stop. I needed something healthful to break up all the desserts.
Last photo for the day. This is chocolate mousse with a mini-Oreo on top. Looks delicious. This was also for Le Croissant Catering. If you want to check out their website you will see a ton of my food photography, enjoy!