Get ready for a long blog post with lots of food photos. I get to play the roll of catering and food photographer for Le Croissant Catering. We were at the Natural History Museum again and I am including a few photos of some ancient skulls and dinosaur bones because dinosaurs!
Ancient humanoid skull at the Natural History Museum
They made several types of mousse including berry, strawberry, chocolate, and vanilla.
Berry mousse with Berries
Chicken salad h’orderves
There were a number of indulgent desserts with cookies, chocolate brownies, mousse, coconut macaroons with chocolate drizzle, and more.
Chocolate Brownies with Nuts
Chocolate Cookies with pecans and white chocolate
Dinosaurs at the Natural History Museum
Chocolate mousse
Coconut macaroons with drizzled chocolate
Cookies and brownies
Cookies
Interior photograph of the Natural History Museum
There was an Asian themed design for one of the stations with other options for food.
Asian themed design
Asian themed design
Homemade twinkies with coconut
There were also stations for sliders, bratwurst, sandwiches, and wraps.
Le Croissant Catering station with sliders and mini bratwurst
Mini bratwurst
People enjoy the catering
Preparing the catering for the evening’s party
Preparing the dessert buffet
Red and white wine
Sandwiches at the Natural History Museum
Sliders ready for toppings and eating
Strawberry and orange salad
Strawberry mousse
Tapioca pudding with pineapple
The Dessert Buffet
Vanilla Mousse
Wine makes every party fun
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