I was brought in by Le Croissant Catering to photograph the food for an event at the Natural History Museum in Salt Lake City. I did take a few photographs of the location itself. The museum is large.
They had a huge variety of h’orderves starting off with bacon wrapped pineapple. Having sampled it it was good, a true nummers. And then we have ceviche, bruschetta, cheese, fruit, and more.
Ok, time for desserts. Hooray for an over indulgent sweet tooth. We have chocolate fudge brownies with nuts and chocolate chips. There were pistachio truffles, chocolate chip cookies with milk, chocolate cupcakes, vanilla cupcakes, and raspberries with mousse.