I was brought in by Le Croissant Catering to photograph the food for an event at the Natural History Museum in Salt Lake City. I did take a few photographs of the location itself. The museum is large.
Natural History Museum
They had a huge variety of h’orderves starting off with bacon wrapped pineapple. Having sampled it it was good, a true nummers. And then we have ceviche, bruschetta, cheese, fruit, and more.
Bacon Wrapped Pineapple
Bruschetta
Ceviche on Toast
Cheese, Bread, and Grapes
Cheese and fruit trays
Cheese Plate
Chicken Salad H’orderves
Ok, time for desserts. Hooray for an over indulgent sweet tooth. We have chocolate fudge brownies with nuts and chocolate chips. There were pistachio truffles, chocolate chip cookies with milk, chocolate cupcakes, vanilla cupcakes, and raspberries with mousse.
Chocolate Chip Cookies
Le Croissant Catering in action
Chocolate Chip Walnut Brownies
Chocolate cupcakes
Inside the Natural History Museum
International Cheeses
Le Croissant Catering servers
Le Croissant Catering servers
Peppers with avocado spread
Pistachio Truffles
Raspberry and mousse
Shrimp h’orderves
Strawberry shortcake catered
Vanilla Cupcakes
