Get ready for a long blog post with lots of food photos. I get to play the roll of catering and food photographer for Le Croissant Catering. We were at the Natural History Museum again and I am including a few photos of some ancient skulls and dinosaur bones because dinosaurs!
They made several types of mousse including berry, strawberry, chocolate, and vanilla.
There were a number of indulgent desserts with cookies, chocolate brownies, mousse, coconut macaroons with chocolate drizzle, and more.
There was an Asian themed design for one of the stations with other options for food.
There were also stations for sliders, bratwurst, sandwiches, and wraps.